Description
These trompe l’oeil almond praline potatoes are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of making and tasting chocolate. We’ve added some drinking chocolate soil so you can tease your gardening friends, and then make them a cup of drinking chocolate.
POTATOES: Sugar, ALMOND praline 19% (ALMONDS, sugar), cocoa butter, cocoa mass, whole MILK powder, ALMONDS, enrobing agents (gum arabic, shellac), emulsifier: SOYA lecithin, glucose syrup, salt, natural vanilla flavouring, colour: E150c. DRINKING CHOCOLATE POWDER: Vanuatu, Malekula Island cocoa beans, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin. Cocoa solids 72% minimum.
See capitalised ingredients. May also contain traces of gluten, other tree nuts, eggs and sesame seeds as these are handled in our factory.
POTATOES per 100g: Energy 553 kcal, Fat 35g of which saturates 17g, Carbohydrates 50g of which sugars 48g, Protein 8.2g, Salt 0.14g DRINKING CHOCOLATE per 100g: Energy 559 kcal, Fat 38.5g of which saturates 23.3g, Carbohydrates 48.3g of which sugars 29.1g, Protein 9.2g, Salt 0.0g
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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