Made entirely by hand for us in Bristol by a chocolatier that I have known and worked with for many years. These fondant creams have been lovingly mixed, poured and hand dipped in the same way, and to the same recipe for decades. Subtly flavoured with natural flower oils, these are a very English treat!
Sugar, glucose syrup, cocoa mass, cocoa butter, rose petals, violet petals (contain colours E124, E132, E120 and glazing agent acacia gum), flavours, soya lecithin .
See capitalised ingredients. May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
Per 100g: Energy: 1752KJ, Fat: 10.8g – of which saturates: 6.5g, Carbohydrate: 76.3g – of which sugars: 75.6g. Protein: 3.6g Salt: 0g
Part of the Chocolate Detective Curated Collection
PLAIN CHOCOLATE CONTAINS COCOA SOLIDS 65% MINIMUM