Description
These delicious salted caramel eggs these are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of making and tasting chocolate.
The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century. He is a sociable bird and enjoys the company of family and friends. Young fledglings remain in their family groups long after they are fully grown. If you are lucky enough to get to Tresco island in the Scilly Isles they can be seen tamely pottering in and out of the gardens and hedgerows.
Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’
Sugar, cocoa mass, caramel 12% (sugar, water, dextrose), concentrated butter (MILK), cocoa butter, whole MILK powder, glucose syrup, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, ‘fleur de sel’ salt, natural vanilla flavouring, colouring ingredients (safflower, lemon, radish, blackcurrant and apple concentrates, BARLEY malt extract and E150c.)
See capitalised ingredients. May also contain traces of gluten, tree nuts, peanuts, eggs and sesame seeds as these are handled in our kitchens.
Per 100g: Energy 482 kcal, Fat 24g of which saturates 15g, Carbohydrates 61g of which sugars 58g, Protein 3.9g, Salt 0.18g
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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