Description
Delicious Christmas eggs- great as a gift or stocking filler, and one of our best sellers at Christmas!
“The archetypal French Hen is actually a Faverolle, originally a cross between the Cochin and Houdan breeds. They are easily recognised by their fluffy feather mufflers and the overall impression is one of excessive plumage and vanity – even their legs are feathered, and beneath the furry trousers each foot has 5 toes.”
Description and illustrations by author and illustrator Madeleine Floyd www.madeleinefloyd.com
WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), glazing agents, (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, cocoa powder, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple concentrate, and malted BARLEY extract), salt, glucose syrup, natural vanilla flavouring, colouring: E100 (curcumin), E160a (carotenes). BROWN OR BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), cocoa butter, whole MILK powder, concentrated butter (MILK), glucose syrup, glazing agents (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, emulsifier: SOYA lecithin, “fleur de sel” sea salt, colouring foodstuffs (apple, blackcurrant, and radish concentrates, spirulina, malted BARLEY extract), colouring E100 (curcumin), natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 18.9% milk min. Dark chocolate contains 52% cocoa.
See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.
Per 100g, Energy 483kcal 2023kJ, Fat 23g of which saturated fat 13g, Carbohydrates 62g of which sugars 59g, Protein 4.7g, Salt 0.14g.
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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