Description
Slightly spicy and hot, this crystallised ginger marries perfectly with the rich, dark Grenada Chocolate Company couverture. Another classic combination to enjoy!
Please note that we have been unable to get any more stock of Grenada chocolate so when the existing stock is exhausted we will use Original Beans’ delicious 70% Cru Virunga from the D.R Congo
All packaging is compostable including the naturflex inner bag.
Grenada cocoa beans, cane sugar, crystallised ginger, cocoa butter, emulsifier: SOYA lecithin. Cocoa solids 71% minimum.
Nutritional information per 100g: Energy 547kcal, fat 35.5g of which saturates 22g, carbohydrates 50.1g of which sugars 36.5g protein 7.2g, salt 0.0g
Allergy warning – see ingredients in CAPS. May contain traces of gluten, milk, tree nuts, peanuts, sesame.
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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