Tipsy Partridge in a Pear Tree Chocolate Eggs 130g

£15.00 inc. VAT

Best before: 31-October-2027

5 gently salted caramel eggs and 5 hazelnut praline eggs, plus 2 golden chocolate pear liqueurs.

Available on back-order

Description

“10 chocolate eggs with 2 liqueur pears! You may ask how there comes to be a partridge in a pear tree in the Christmas song? One explanation is that the French for partridge is ‘perdrix’ (pronounced ‘pear-dree’) so we are really singing ‘partridge in a partridge’. But that doesn’t quite work so well…in any case this is certainly one of our best selling Christmas lines.”
“The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century. He is a sociable bird and enjoys the company of family and friends, Young fledglings remain in the family groups long after they are fully grown.”
Descriptions and illustrations by illustrator and author Madeleine Floyd www.madeleinefloyd.com


WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), glazing agents, (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, cocoa powder, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple concentrate, and malted BARLEY extract), salt, glucose syrup, natural vanilla flavouring, colouring: E100 (curcumin), E160a (carotenes). BROWN OR BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), cocoa butter, whole MILK powder, concentrated butter (MILK), glucose syrup, glazing agents (gum arabic, Carnauba wax, beeswax, shellac), rice and potato starch, emulsifier: SOYA lecithin, “fleur de sel” sea salt, colouring foodstuffs (apple, blackcurrant, and radish concentrates, spirulina, malted BARLEY extract), colouring E100 (curcumin), natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 18.9% milk min. Dark chocolate contains 52% cocoa. PEAR LIQUEURS: Dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), pear liqueur 40% (invert sugar, sugar, Williams pear brandy (3.9%), alcohol, flavouring.) Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 52% cocoa minimum.
See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.

COMBINED NUTRITIONAL INFORMATION per 100g: Energy: 483kcal, 2023kJ, Fat 23g of which saturated fat 13g, carbohydrates 62g of which sugars 59g, Protein 4.7g, Salt 0.14g.


Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning

Additional information

Weight 155 g
Dimensions 13 × 10 × 4 cm
hs_code

18069019

country_of_manufacture

France

Price per 100g: £9.68

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