Exciting news:
Just before Hurricane Beryl we were lucky to be able to ship 450kg of dry cocoa beans from our own 9 acre farm on the island which, while normally donated to the Chocolate Company, had fallen through the organic certification net, and have now been transformed into bars and ‘broken chocolate’.
The Ginger and Sour Cherry A Frames being sold as Chocolate Detective
Special Editions, collaborating with three British Bean2Bar makers:
*Pump St 66% Bar with Nibs – a tribute to Mott Green
*Table Chocolate 58% Dark Milk Bar
*Neary Nogs Pear and Burnt Sugar (still to arrive in our warehouse)
*The proceeds from all three bars will go back to Grenada to help the farmers and workers at the Grenada Chocolate Company.
We are sorry that we are currently unable to re-stock the Grenada Chocolate Company bar and cocoa powder range. This is owing to a prolonged drought in Grenada earlier this year followed by Hurricane Beryl which knocked down 75% of cocoa trees in the north of the island.
While we have had encouraging reports of flowering trees on the organic farms there will be at least a couple of years delay before a reliable supply can be counted on.
Pump Street x Grococo Dark Chocolate Nib Bar 66%, 70g
Fruity 66% cocoa dark chocolate, with delicious crunchy nibs. Hardly a hint of bitterness, with lots of interesting cocoa notes. 70g
Table Chocolate x Grococo Dark Milk Chocolate Bar 58%, 70g
Fruity 58% cocoa dark milk chocolate, with lots of interesting cocoa notes. 70g
Dark Broken Chocolate with Crystallised Ginger 100g
Rich dark chocolate and spicy crystallised ginger. Simply delicious.
Dark Broken Chocolate with Whole Sour Cherries 100g
Fruity dark chocolate and whole organic sour cherries. Simple but very difficult to beat.