Description
Another Chocolate Detective original recipe.
Inspired by Chantal’s early childhood in Teheran, cardamom and white chocolate prove to be a classic combination – the cardamom brings a citrussy zing, while the foraged wild fennel seed from a pebbly beach in Kent brings fresh green notes. The small addition of sea salt also balances the sweetness. All packaging is compostable including the natureflex inner bag.”
Sugar, cocoa butter, whole MILK powder, cardamom seed, wild fennel seed, Blackthorn sea salt, gold colouring E172. Cocoa solids 36% minimum, milk solids 22% minimum.
Nutritional information per 100g: Energy 2536kJ/609 kcal, Fat 43.6g of which saturates 26g, Carbohydrates 47.4g of which sugars 47.4g, Protein 6.5g, Salt 0.75g
Allergy warning – see ingredients in CAPS. May contain traces of gluten, tree nuts, sesame and peanuts.
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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