Tidal Rum is a golden aged rum infused with oak-smoked Pepper Dulse seaweed foraged during spring tides in Jersey. The local delicacy Pepper Dulse seaweed, or ‘truffle of the sea’, is oak smoked and offers a mellow complexity with a botanical, peppery, slightly earthy and savoury profile which enhances and balances the blend of Caribbean rums which come from four Caribbean islands (Jamaica, Barbados, Trinidad and the Dominican Republic) and has an ABV of 40%. It has a warm, rich flavour with notes of caramel, toffee, brown sugar, and sea salt. It is smooth and easy to drink, and can be enjoyed neat, on the rocks, or in cocktails.
Tidal Rum is a unique and flavorful rum that is perfect for any occasion. It is a great way to enjoy the taste of the Caribbean, and the infusion of Pepper Dulse seaweed gives it a truly special flavor.
Tidal Rum tasting notes:
- Nose: Caramel, toffee, brown sugar, sea salt
- Palate: Warm, rich, smooth, easy to drink
- Finish: Long, lingering, slightly salty
Here are a few cocktail recipes that you can try:
- Tidal Old Fashioned: Combine 2 ounces of Tidal Rum, 1 ounce of simple syrup, and 2 dashes of Angostura bitters with plenty of ice. Stir until well-chilled, then garnish with an orange twist.
- Tidal Daiquiri: Combine 2 ounces of Tidal Rum, 1 ounce of lime juice, and 1 ounce of simple syrup in a shaker with ice. Shake until well-chilled, then strain into a chilled coupe glass. Garnish with a lime wedge.
- Tidal Mojito: Combine 2 ounces of Tidal Rum, 1/2 cup of crushed ice, 2 tablespoons of fresh mint leaves, 1 tablespoon of sugar, and 4 ounces of club soda in a tall glass. Stir until well-chilled, then garnish with a sprig of mint.