Ecuadorian origin 40% cocoa milk chocolate. Flavoured with Blackthorn Scottish sea salt and given a light shimmer.
Chantal, aka the Chocolate Detective, invented this recipe on a beach in Cornwall in 1998. Whether in bars, wafer thins or this ‘broken’ format sea salt milk chocolate has always been our best seller. The delicate Blackthorn sea salt enhances both the caramel and the delicate cocoa notes of the chocolate. All packaging is compostable including the natureflex inner bag.”
Ingredients: sugar, cocoa butter, whole MILK powder, Ecuadorian cocoa mass, skimmed MILK powder, sea salt, gold colour: E172.
Nutritional information per 100g: Energy 2425kJ/583kcal, Fat 39.6g of which saturates 23.7g, Carbohydrates 47.9g of which sugars 46.8g, Protein 7g, Salt 0.75g.
Allergy warning – see ingredients in CAPS. May contain traces of tree nuts and peanuts as these products are handled in our kitchen.
Part of the Chocolate Detective Curated Collection