These almonds were first uncovered by the Chocolate Detective in 1983 while visiting her beloved Provence. They are made from local almonds by the Doucet family who have been honing their craft for generations. Roasted & caramelised before being covered in dark chocolate and cocoa powder, there’s just the faintest hint of wild herbs in the caramel.
Both soft & crunchy, these are extremely hard to resist so always open the bag when guests arent present! All packaging is compostable including the natureflex inner bag.”
Ingredients: dark chocolate 48% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla), ALMONDS 32%, sugar, cocoa powder, enrobing agent: acacia gum, natural Bourbon vanilla, herbes de Provence.
Nutritional information per 100g: Energy 2213kJ/532 kcal, Fat 34g of which saturates 11g, Carbohydrates 39g of which sugars 37g, Protein 13g, Salt 0.02g
Allergy warning – see ingredients in CAPS. May contain traces of other tree nuts, peanuts, gluten, milk, eggs and sesame as these are handled in our factory.
Part of the Chocolate Detective Curated Collection