Description
Deep, opulent, and elegant, the flavour of Tierra Hermosa 72% cocoa chocolate is given a twist by the addition of caramelised macambo (a rare almond-like relative of cocoa) with Santa Elena fleur de sel sea salt. Small batch craft chocolate production enhances the Nacional cacao’s floral, fruity, nutty, and caramel nuances. The cocoa for this bar comes La Providencia Estate, an icon of Ecuador founded in 1891 in Chone, Manabí.
Quote from Susana Cárdenas: We believe in heritage. We search for provenance. We connect with our origins. We take historic elements and project them into the future. We make slow chocolate, small and micro-batches from selected cacao trees. We are committed to preserving and protecting the environment. We work directly with local communities of cacao producers, craftsmen, artisans from four regions of Ecuador. Our aim is to show you the beauty of cacao and create the ultimate chocolate experience for chocolate connoisseurs.
“Tierra Hermosa” (Beautiful Land) refers to the cocoa’s origin in Manabí, Ecuador.
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