Description
You can take a spoon to these delicious chocolate eggs (avoiding the shell) OR this would be one of the few occasions for a foodie to dust off the microwave, pop an egg-cup with gianduja egg (upside down) in for 3 or 4 bursts of 10 seconds and enjoy a spectacular gooey treat with some breadsticks. Keep checking as you ‘cook’ them as some microwaves are more powerful than others. Each egg weighs 45g.
Sugar, HAZELNUTS (23%), Ecuador cocoa mass, cocoa butter, whole MILK powder, concentrated butter (MILK), emulsifier: SOYA lecithin. Milk chocolate contains 25% cocoa minimum.
See ingredients in CAPITALS. May also contain traces of eggs, sesame, gluten and other tree nuts.
Per 100g, Energy 568kcal, Fat 35g of which saturated fat 14g, carbohydrates 54g of which sugars 49g, Protein 7.1g, Salt 0.08g.
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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