Description
The rare cocoa for this luscious drinking chocolate comes from Malekula Island, part of Vanuatu, a sovereign state in the Pacific.
The cocoa is sourced and made into chocolate by Firetree Chocolate in England who specialise in producing Pacific ‘Ring of Fire’ chocolates and it reflects the volcanic terroir and the high quality and care that goes into the cocoa that is grown.
The chocolate is 72% cocoa, with fruity, slightly acidic notes.
To make a fabulous cup of hot chocolate, first make an emulsion in a mug with a little freshly boiled water and 2 dessert spoons of powder. Then dilute to taste with frothy milk, or like the Chocolate Detective, just with more hot water. All packaging is compostable including the ‘natureflex’ inner bag.”
Ingredients: Vanuatu cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin. Cocoa solids 69% minimum.
Nutritional information per 100g: Energy 2325kJ/559 kcal, Fat 38.5g of which saturates 23.3g, Carbohydrates 48.3g of which sugars 29.1g, Protein 9.2g, Salt 0.0g
Allergy warning – see ingredients in CAPS. produced in a kitchen which handles milk and nuts.
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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