Description
The rare cocoa for this luscious drinking chocolate comes from the Solomon Islands, a sovereign state of over 900 Pacific islands to the East of Papua New Guinea.
The cocoa is sourced and made into chocolate by Firetree Chocolate in England who specialise in producing Pacific ‘Ring of Fire’ chocolates and it reflects the volcanic terroir and the high quality and care that goes into the cocoa that is grown.
The chocolate is 69% cocoa, with fruity, slightly acidic notes.
To make a fabulous cup of hot chocolate, first make an emulsion in a mug with a little freshly boiled water and 2 dessert spoons of powder. Then dilute to taste with frothy milk, or like the Chocolate Detective, just with more hot water. All packaging is compostable including the natureflex inner bag.”
Ingredients: Solomon Islands cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin. Cocoa solids 69% minimum.
Nutritional information per 100g: Energy 2325kJ/559 kcal, Fat 38.5g of which saturates 23.3g, Carbohydrates 48.3g of which sugars 29.1g, Protein 9.2g, Salt 0.0g
Allergy warning – see ingredients in CAPS. produced in a kitchen which handles milk and nuts.
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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(Pink eggs) Sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, crispy flakes (WHEAT flour, sugar), LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring ingredients (spirulina and apple concentrates, BARLEY malt extract, safflower, lemon, radish and blackcurrant concentrates)
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