Description
Tierra Hermosa with Jipijapa Coffee
Deep, opulent, and elegant, Tierra Hermosa 72% is made with speciality coffee from Jipijapa, harvested in Ecuador since 1850. Craft chocolate enhances the Nacional cacao’s floral, fruity, nutty, and caramel nuances. This chocolate bar is a small batch hailing from La Providencia Estate, an icon of Ecuador founded in 1891 in Chone, Manabí. We preserve centuries-old cacao legacy while embracing innovation by crafting our chocolate with Nacional cacao at its origin. This chocolate bar was awarded by the Academy of Chocolate of London in 2021.
Ingredients:
Nacional cacao beans -2025 harvest-, cacao butter, sugar cane, and arabica roasted coffee. Vegan, dairy-free. It may contain traces of peanuts, nuts, soy, and milk.
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