Description
Delicious mixed praline and salted caramel eggs – this perky robin is a great gift or stocking filler, and our best seller at Christmas!
“Robin Redbreast is loved by many. His song is beautiful and joyous, and he sings with all his heart and soul. He is one the few birds whose song can be heard all year round. With a heart rate of more than 1000 beats a minute he is inquisitive and entertaining.”
Descriptions and illustrations by illustrator and author Madeleine Floyd.
WHITE EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, safflower concentrate, BARLEY malt extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.
See capitalised ingredients. May also contain traces of gluten, other tree nuts, eggs and sesame seeds as these are handled in our kitchens.
Per 100g: Energy 488 kcal, Fat 24g of which saturates 13.5g, Carbohydrates 62g of which sugars 58g, Protein 4.5g, Salt 0.15g
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
Reviews
There are no reviews yet.