Description
Sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, shellac), starches, emulsifier (SOYA lecithin), ‘fleur de sel’ salt, natural vanilla flavouring, colouring foodstuffs (spirulina, safflower concentrate, BARLEY malt extract). Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa min.
See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.
Per 100g, Energy 478kcal, Fat 22g of which saturated fat 14g, carbohydrates 63g of which sugars 60g, Protein 3.9g, Salt 0.17g.
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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