Pump Street Egg Tasting Selection Box 35g

Description

A fantastic seasonal tasting experience is guaranteed with Pump St’s Chocolate Easter Egg Tasting Box. This elegant selection showcases single origin eggs.

Togo 44% (Mount Agou, Kekeli Cooperative) – Smooth and rich milk chocolate with delicate caramel notes.
Madagascar 58% (Ambanja, Akesson’s Estate) – Vibrant dark milk chocolate with hints of red fruits and citrus.
Sourdough and Sea Salt 66% (Ecuador, Hacienda Victoria) – Bold dark chocolate with a savoury twist of sourdough and sea salt.
Haiti 70% (Acul Du Nord, PISA Cooperative) – Rich dark chocolate with a creamy smoothness, delivering notes of golden honey, mellow spice and strawberry milkshake.
Grenada 70% (Saint Mark, Crayfish Bay Collected) – A dark chocolate from the north western tip of Grenada with notes of blackcurrant and basil .

The beautifully illustrated box is fully recyclable, as is the foil, and the compostable bag can be placed in your food waste.

Ingredients:
Coral foiled Togo 44% egg – Cocoa beans, cane sugar, cocoa butter, whole milk powder and skimmed milk powder. Minimum cocoa solids 44%.
Gold foiled Sourdough & Sea Salt 66% egg – Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Minimum cocoa solids 66%. Pink foiled Madagascar Milk 58% egg - Cocoa beans, cane sugar, whole milk powder, cocoa butter. Minimum cocoa solids 58%. Green foiled Grenada 70% egg - Cocoa beans, cane sugar, cocoa butter. Minimum cocoa solids 70%. Blue foiled Haiti 70% egg - Cocoa beans, cane sugar, cocoa butter. Minimum cocoa solids 70%.[/tab] For allergens, see ingredients in bold. [tab title="Allergens"]Allergy warning - May contain cereals containing gluten, eggs, nuts, sesame and milk (in dark chocolate). [/tab] [/tabs]