Description
This single origin milk chocolate treat makes the perfect alternative to a traditional Easter egg.
The broody chicken is sitting on eggs which are made with two excellent milk chocolates: pink foiled Madagascar Milk 58%, with hints of red fruits and caramel and blue foiled Ecuador Dark Milk 60% which has notes of nuts, toffee and double cream.
Hot Cross Bun Chicken:Ingredients – cocoa beans, cane sugar, cocoa butter, flour (WHEAT), butter (MILK), EGGS, yeast, salt, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, Vostizza currants. For allergens, see ingredients in CAPS. May contain cereals containing gluten, eggs, nuts and sesame seeds.
Madagascar & Togo Milk Eggs: Ingredients – Cocoa beans, cane sugar, cocoa butter, skimmed MILK powder and whole MILK powder. Minimum cocoa solids 44%. For allergens, see ingredients in bold. May contain cereals containing gluten, eggs, nuts and sesame seeds.







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