£10.95 inc. VAT
Expiry Date: June 30, 2027
Ten 7g foiled eggs made with Grenada 70% Dark Chocolate. Look for notes of hot cocoa and blackcurrant. See main description for more information.
In stock
The 70% dark chocolate for these eggs is made using beans from the island of Grenada, with high notes of hot cocoa and blackcurrant, transitioning seamlessly into mellow tobacco. Perfect for those who appreciate the rich, nuanced flavours of fine dark chocolate, these eggs are a sophisticated addition to your Easter celebrations.
Handcrafted from single-origin cocoa beans this bean-to-bar chocolate showcases quality and deep care for the craft.
| Weight | 70 g |
|---|---|
| Dimensions | 4 × 6 × 20 cm |
| country_of_manufacture | UK |
| Ingredients | Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 72%. |
| Allergens | For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds. |
| Nutritional Information | Typical Values per 100g: Energy 550 kcal/ 2290kj Fat 39.0g – of which saturates 27.0g Carbohydrates 50.0g – of which sugar 28.0g Protein 8.0g Salt 0.0g |
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