Pump Street Sourdough & Sea Salt 66% Eggs – 70g

Description

This 66% Ecuador dark chocolate for these eggs is made using beans from Ecuador and is then mixed with sourdough crumbs from the Pump St bakery to make a sophisticated treat with flavours of malt and deep cocoa.

The Halen Môn sea salt elevates the flavour, creating a delightful contrast between the smooth, malty chocolate and the satisfying crunch of sourdough. Pump Street were the first, we think, to combine dark chocolate and sourdough like this, and it was a natural combination of their two signature products.

Handmade from bean to bar at their factory near Woodbridge in Suffolk, this luxurious chocolate delivers a memorable experience that blends bold flavours with a touch of culinary creativity.