£10.80 inc. VAT
Ten 7g turquoise blue foiled eggs made with Solomon Islands 72% Dark Chocolate. Look for notes of blackcurrant jam, banana, and herbs. See main description for more information.
In stock (can be backordered)
This 72% dark chocolate for these eggs is made using beans from the Solomon Islands, with high notes of blackcurrant jam and banana, transitioning seamlessly into herbal flavours. Perfect for those who appreciate the rich, nuanced flavors of fine dark chocolate, these eggs are a sophisticated addition to your Easter celebrations.
Handcrafted from single-origin cocoa beans this bean-to-bar chocolate showcases quality and deep care for the craft.
| Weight | 70 g |
|---|---|
| Dimensions | 4 × 6 × 20 cm |
| country_of_manufacture | UK |
| Ingredients | Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 72%. |
| Allergens | For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds. |
| Nutritional Information | Typical Values per 100g: Energy 550 kcal/ 2290kj Fat 39.0g – of which saturates 27.0g Carbohydrates 50.0g – of which sugar 28.0g Protein 8.0g Salt 0.0g |
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