£10.80 inc. VAT
Ten 7g ruby pink foiled milk chocolate eggs, crafted from award-winning Madagascar 58% milk chocolate. For more information, see main description.
Only 10 left in stock
Each bag contains ten foiled eggs, made with a distinctive 58% cocoa Madagascar milk chocolate, high in cocoa. Enjoy notes of red berry, crème fraîche, apricot jam, and golden syrup, which deliver a creamy, indulgent experience with a touch of tangy sweetness.
Handcrafted from single-origin cocoa beans this bean-to-bar chocolate showcases quality and deep care for the craft.
| Weight | 70 g |
|---|---|
| Dimensions | 4 × 6 × 20 cm |
| country_of_manufacture | UK |
| Ingredients | Cocoa beans, cane sugar, cocoa butter and milk powder. Milk chocolate contains minimum cocoa solids 58%. |
| Nutritional Information | Solomon Typical Values per 100g: Energy 550 kcal/ 2290kj Fat 39.0g – of which saturates 27.0g Carbohydrates 50.0g – of which sugar 28.0g Protein 8.0g Salt 0.0g" Sourdough: Typical Values per 100g: Energy 499 kcal/2066 kj Fat 35.1g – of which saturates 20.7g Carbohydrates 52.2g – of which sugar 27.5g Protein 7.6g Salt 0.5g Madagascar Milk: Typical Values per 100g: Energy 549 kcal/ 2297 kj Fat 42.3g – of which saturates 25.2g Carbohydrates 44.6g – of which sugar 32.1g Protein 9.2g Salt 0.3g" Togo: Typical Values per 100g: Energy 640 kcal/ 2677 kj Fat 51.5g – of which saturates 31.1g Carbohydrates 38.8g – of which sugar 38.8g Protein 7.4g Salt 0.4g" |
Reviews
There are no reviews yet.