Description
These delicious salted caramel eggs are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of making and tasting chocolate.
The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century. He is a sociable bird and enjoys the company of family and friends. Young fledglings remain in their family groups long after they are fully grown. If you are lucky enough to get to Tresco island in the Scilly Isles they can be seen tamely pottering in and out of the gardens and hedgerows.
Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’
WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN EGGS: sugar, cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.
See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.
Per 100g, Energy 485kcal, Fat 22.5g of which saturated fat 13g, carbohydrates 63g of which sugars 59g, Protein 4.5g, Salt 0.15g
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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