Description
Along with the other songbird, coastal and farmland eggs these Kingfisher eggs are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of tasting chocolate. They are the same eggs which were awarded Best Buy and 5 stars in Jeremy Lee’s taste test for the Observer last Easter.
The Kingfisher cuts a dash with his electric blue plumage and rusty-orange under feathers and is dazzling when seen in flight, often zig-zagging along the riverbank, or taking a dramatic dive to catch unsuspecting fish.
Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’.
Sugar, praline 14% (HAZELNUTS, sugar), whole MILK powder, cocoa mass, cocoa butter, crispy flakes (WHEAT flour, sugar, MILK, concentrated butter (MILK), salt), LACTOSE, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring foodstuffs (spirulina, apple safflower, lemon, radish, and cherry concentrates, malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa solids and 19% minimum milk solids.
See capitalised ingredients. May also contain traces of other tree nuts, gluten, eggs and sesame seeds as these are handled in our kitchens.
Per 100g: Energy 495kcal, Fat 23g of which saturates 11g, Carbohydrates 66g of which sugars 61g, Protein 5.0g, Salt 0.2g
Part of the Chocolate Detective Curated Collection
Recyclable packaging
Allergy warning
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