Along with the song thrush and robin eggs these Blackbird eggs were the first to appear in the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of tasting chocolate.
Europe’s most familiar bird, the Blackbird is a virtuoso songster. The confident, full-throated melody of his song can be heard from dawn until dusk and is associated by many with the arrival of spring each year.
Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’.
Sugar, praline 14% (HAZELNUTS, sugar), whole MILK powder, cocoa mass, cocoa butter, crispy flakes (WHEAT flour, sugar, MILK, concentrated butter (MILK), salt), LACTOSE, enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring foodstuffs (spirulina, apple safflower, lemon, radish, and cherry concentrates, malted BARLEY extract), salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa solids and 19% minimum milk solids.
See capitalised ingredients. May also contain traces of other tree nuts, gluten, eggs and sesame seeds as these are handled in our kitchens.
Per 100g: Energy 495kcal, Fat 23g of which saturates 11g, Carbohydrates 66g of which sugars 61g, Protein 5.0g, Salt 0.2g
Part of the Chocolate Detective Curated Collection