Description
Madagascar milk chocolate, 58% cocoa. Madagascan cocoa is famous for its fruity, red berry undertones, and this smooth, creamy whole milk chocolate also has rich notes of caramel and treacle, with a zesty finish. Whether you’re a fan of sweeter milk chocolates or lean towards the complexities of darker varieties, this chocolate is designed to cater to both tastes.
The large, hand-poured Easter egg, adds an extra layer of luxury. Wrapped in shimmering gold foil, it’s not only a treat for the taste buds but also sustainably sourced, and an environmentally-conscious choice with its completely recyclable packaging.
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