£44.00 inc. VAT
Enjoy your favourite cookies while savouring this Easter egg and its dark milk single estate Ecuadorian chocolate embedded with cookie chips . For more information see main description.
Only 4 left in stock
This large, hand-poured craft chocolate Easter egg has the taste and texture of buttery chocolate chip cookies from the Pump Street bakery.The sustainably sourced cocoa for the dark milk 60% chocolate comes from Hacienda Victoria in Ecuador. Each egg is wrapped in gold foil and enclosed within a completely recyclable and re-usable box.
| Weight | 180 g |
|---|---|
| Dimensions | 11 × 11 × 17 cm |
| country_of_manufacture | UK |
| Ingredients | Cocoa beans, cookie (26.6%) (wheat flour with added calcium, iron, niacin and thiamine, butter (milk), soft brown sugar, white sugar, eggs, baking powder, bicarbonate of soda, salt), cocoa butter, cane sugar, milk powder. Dark milk chocolate contains minimum cocoa solids 59%. |
| Allergens | For allergens, see ingredients in bold. May contain nuts and sesame seeds. |
| Nutritional Information | Typical Values per 100g: Energy 560kcal/ 2329kj Fat 39.0g – of which saturates 25.0g Carbohydrates 43.0g – of which sugar 30.0g Protein 7.4g Salt 0.4g |
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