Description
Solomon Islands 72% cocoa dark chocolate crafted from beans grown on David Natei’s farm in Tenaru, Guadalcanal Island. This rich chocolate offers a complex flavor journey, beginning with vibrant notes of blackcurrant jam and banana, and developing into deeper, herbal undertones. A real treat for the palate.
This is a large, hand-poured craft chocolate Easter egg and wrapped in shimmering gold foil, provides not only a sustainably sourced treat for the taste buds but also an environmentally-conscious choice, with its completely recyclable and re-usable packaging.
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