Along with the other garden and farmland bird eggs these are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of tasting chocolate.
The loud cheerful song of the Chaffinch is a welcome sign of a warmer season. With his pinkish orange chest and his blue bonnet, the Chaffinch enjoys woodland areas but is equally at home in town or village gardens.
Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’.
Sugar, cocoa mass, praline 14% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), enrobing agents (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, salt, glucose syrup, natural vanilla flavouring, colouring foodstuffs: spirulina, apple, lemon, radish, and safflower concentrates, malted BARLEY extract.
See capitalised ingredients. May also contain traces of other tree nuts, eggs and sesame seeds as these are handled in our kitchens.
Per 100g: Energy 494 kcal, Fat 24g of which saturates 12g, Carbohydrates 63g of which sugars 59g, Protein 5.1g, Salt 0.12g
Part of the Chocolate Detective Curated Collection