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Three French Hens, Two Turtle Doves and a Partridge in a Pear Tree are all included in our special flash sale allowing loyal customers to save 30% to clear our shelves of the few remaining birds using coupons code truelove30
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Offer ends Epiphany Jan 6th
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Galette des Rois, a French pastry typically enjoyed during the Epiphany celebration:
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- 2 sheets of puff pastry dough (round-shaped)
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- 125g (4.4 oz) almond flour
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- 100g (3.5 oz) granulated sugar
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- 100g (3.5 oz) softened unsalted butter
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- Powdered sugar (for dusting)
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1. Preheat your oven to 200°C (400°F).
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2. In a mixing bowl, combine the almond flour, granulated sugar, softened butter, eggs, almond extract, and vanilla extract. Mix well until you obtain a smooth and creamy almond filling.
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3. Place one sheet of the puff pastry dough onto a baking sheet lined with parchment paper.
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4. Spread the almond filling evenly onto the center of the puff pastry sheet, leaving a border around the edges.
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5. Insert the whole almond (fève) into the filling. Make sure it is well hidden.*
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6. Cover the almond filling with the second sheet of puff pastry dough, and press the edges together to seal.
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7. Use a knife to create decorative patterns or make small incisions on the surface of the puff pastry.
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8. Brush the top of the galette with a beaten egg to give it a golden color when baked.
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9. Bake in the preheated oven for about 25-30 minutes, or until the galette is puffed up and golden brown.
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10. Once baked, remove from the oven and let it cool for a few minutes.
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11. Dust the galette with powdered sugar before serving.
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12. Traditionally, the galette is served slightly warm.
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Remember, the person who finds the whole almond (fève) in their slice is crowned as the king or queen for the day!
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Enjoy your homemade Galette des Rois! * Chantal suggests adding slices of pears between the fève and pastry.
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Wishing you
All Joy & Peace
This Christmas
Chantal
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Three French Hens 145g
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A mix of white pink and brown eggs, these eggs of the Three French hens are specially laid for us in France, where else?!
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£13.00 inc. VAT
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12 "Two Turtle Doves" Eggs 145g
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6 salted caramel ganache and 6 crispy hazelnut praline eggs in a box. The eggs are specially laid for us in France.
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£13.00 inc. VAT
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Tipsy Partridge in a Pear Tree 135g
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These delicious eggs are a mix of salted caramel ganache, and a crispy hazelnut praline. 2 chocolate pear liqueurs add a little Christmas cheer.
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£13.00 inc. VAT
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12 Christmas Robin Eggs 140g
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These delicious white and blue eggs are made for us in France with a delicate crispy hazelnut praline and Ecuadorian origin milk chocolate. What could be more festive than the Christmas Robin!
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£13.00 inc. VAT
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