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Art and chocolate


My talented sister Rosamund Coady is exhibiting her ceramic art in a show called "Layers" and will be at Town House Spitalfields from September 16th to 24th as part of the London Design Festival and Shoreditch Design Triangle. Coady is exhibiting jointly with artist Reed Wilson (known for her confectionary paintings). The two are "in conversation" through their artworks. Read more in our blog post.

Mad Madagascan SALE

50% off

We have some of my favourite Madagascan Menakao:
Strongly committed to local production, MENAKAO chocolate factory, located in Ambohidratrimo in the suburbs of Antananarivo, transforms Grand Cru beans of pure Madagascar origin into 100% Malagasy chocolate bars.

Some of the worlds best cocoa beans are grown on the island of Madagascar, and all the value is captured there in the local economy, with the finished chocolate being shipped instead of commodity beans. This lovely fruity chocolate comes to you in the form of bark with sour cherries - OR in plain buttons to eat or cook with.

The best before date is the end of September, although we always build in extra time so we can assure you that the chocolate will be good well beyond this date. Please use coupon code CH87C7WQ at the checkout to get this discount.

Coming soon

Seed potatoes, these were a sell out at Chelsea Physic Garden last year. They look so realistic - the “earth” is drinking chocolate and the potatoes are crunchy praline with a white chocolate finish.

In other news we are working on more birds, Grenada truffles, will let you know all about them soon.
These realistic looking seed potatoes were a surprise sellout at the Chelsea Physic Garden last year!

Madagascar Menakao 63% Chocolate Buttons

Superb fruity single origin chocolate for snacking or cooking.

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Madagascar Menakao 63% Chocolate Buttons

Dark Broken Chocolate with Whole Sour Cherries

Dark Broken Chocolate with Whole Sour Cherries
Fruity dark chocolate and whole organic sour cherries. Simple but very difficult to beat.

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