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Paul de Bondt’s chocolate roulade

A lovely celebration cake. I first met Paul de bondt & his wife Cecilia in 1996, at the Eurochocolate festival in Perugia. He is one of the best chocolatiers and pastry chefs in Tuscany, based in Pisa. We spent a weekend running a cookery school, sharing our recipes – I demonstrated my tapenade and this is one of his recipes …
Chocolate Roulade photo by James Murphy
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